ABOUT & CAREERS
DELICIOUS COCKTAILS & FOOD WITH A VIEW
WAI'ANAE, O'AHU
Our Values
SUPPORTING LOCAL
We source fresh ingredients from local west side farmers, fisherman, & small businesses.
LOYAL TO THE SOIL
We welcome everyone to come celebrate our beautiful home. Signature cocktails are named after special west side places.
MEET CAMERON
Cameron is the majority owner of Lanterns Restaurant & Tavern which was co-founded with family members Nalani Kay & Wayne Hirakawa. Her family has resided in Wai’anae for generations--it's where she grew up & where she's raising her daughter as well. She got her degree in business management from UH West O'ahu.
It’s always been a dream to bring a nice restaurant to the west side so the community wouldn’t have to drive so far to eat good. She loves being creative & seeing her ideas come to fruition in new dishes & drinks that patrons from near and far can enjoy.
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Within a year of opening Lanterns Hawaii she also opened a second restaurant Lilikoi Lounge at the Makaha Valley Country Club. It has been an exhilarating journey & she's so grateful to be able to provide good food & jobs to community members.
JOIN OUR TEAM
We're delighted that you're considering joining our team. At Lanterns, we take pride in offering a warm and inviting dining experience, and our success is rooted in the exceptional talent of our staff. As a part of our family, you'll have the opportunity to work in a dynamic, fast-paced environment that values teamwork, creativity, and a passion for hospitality. Whether you're looking to launch your career in the culinary world, showcase your mixology skills, or provide top-notch service, we offer a range of exciting positions.
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Join us in creating unforgettable moments for our valued guests, and let's illuminate the future together at Lanterns Restaurant and Tavern LLC. Explore our current job openings and start your journey with us today!
Back-of-House
Back-of-house positions in a restaurant typically refer to roles that are involved in the kitchen and other areas of food preparation, away from direct customer interaction. These positions are crucial for the overall operation of the restaurant.
Front-of-House
Front-of-house positions are the face of the dining experience. These dedicated individuals create the first impression, ensuring guests feel welcomed and valued. These individuals possess a unique blend of charisma, grace, and efficiency. Their expertise lies in making every visit memorable, orchestrating seamless service, and creating an inviting atmosphere.
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Bartender - Front of HouseExperience: 2 years of bartending experience. Skills: Mixology, beverage knowledge, customer engagement, and maintaining a clean bar area. Prepare and serve drinks, engage with patrons at the bar, maintain beverage quality, and uphold bar cleanliness.
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Host/Hostess - Front of HouseExperience: Experience in a similar role is a plus. Skills: Greeting and seating guests, managing reservations, and maintaining a welcoming atmosphere. Greet and seat guests, manage reservations, and oversee the flow of customers, ensuring a positive first impression.
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Bartender - Front of HouseExperience: 2 years of bartending experience. Skills: Mixology, beverage knowledge, customer engagement, and maintaining a clean bar area. Prepare and serve drinks, engage with patrons at the bar, maintain beverage quality, and uphold bar cleanliness.
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Host/Hostess - Front of HouseExperience: Experience in a similar role is a plus. Skills: Greeting and seating guests, managing reservations, and maintaining a welcoming atmosphere. Greet and seat guests, manage reservations, and oversee the flow of customers, ensuring a positive first impression.
